"Pudding" is a transliteration of English pudding, and the Chinese free translation is "milk jelly". Broadly speaking, it generally refers to foods that are solidified into solid by pulpy substances, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common manufacturing methods are baking, steaming and baking. So do netizens know the historical origin of pudding?

Pudding is a traditional food in Britain. It evolved from the "cloth segment" used to represent sausages mixed with blood in ancient times. Nowadays, pudding made of eggs, flour and milk was handed down by Saxons at that time.

2. In medieval monasteries, "a mixture of fruit and oatmeal" was called "pudding".

3. This kind of pudding officially appeared in the16th century Elizabeth I era, and it was made of gravy, fruit juice, dried fruit and flour. /kloc-puddings in the 0/7th century and18th century were made of eggs, milk and flour.

The above is about the historical origin of pudding.