Sea jelly is one of the Han specialties in Qingdao, Shandong and Dalian, Liaoning, and is also a local specialty. Let me learn more about how to make Xiahai jelly.
How to make sea jelly:
1. Wash the cucumber and cut into thin strips.
2. Mash garlic and chop coriander into pieces.
3. Mix the sesame paste with warm water into a thin paste in advance.
4. Put various raw materials together.
5. Add salt, chicken essence, rice vinegar, sugar, sesame paste and sesame oil according to personal taste, and mix well.
Nutritional value of sea jelly:
Rich in nutrients.
1. There are many seaweeds that can be used to make sea jelly. I used coral grass, but you can also use Gelilium and carrageenan;
2. If you use fresh seaweed, you can wash it well. Boil directly. If you use dried seaweed, soak it well and clean it. After soaking and cleaning it, you can effectively remove the fishy smell of seaweed;
3. When boiling seaweed, be sure to boil it over high heat and turn to low heat. , slowly simmer over low heat to get the gelatin, children who don’t like pig’s trotters can try this;
4. You can use the seasoning of sea jelly as you like, I just used the most homely garlic. , vinegar, chili oil and cucumber shreds, you can add other ingredients and sesame sauce if you like.
Features of sea jelly noodles:
Sea jelly is one of the Han specialties in Qingdao, Shandong and Dalian, Liaoning, and is also a local specialty. The raw material is a kind of aquatic weed that grows on the rocks on the seabed. It is dried in the sun, boiled in a pot for 7 to 8 hours, filtered, cooled, and cut into strips to make sea jelly. The sea jelly mixed with sea jelly is more refreshing and tender than the mung bean jelly that Beijingers are accustomed to eating, and is like agar-agar. It is a refreshing appetizer in summer.
Cold sea jelly
Ingredients: 500g sea jelly, one cucumber
Seasonings: a little garlic, a little coriander, a little salt, a little chicken essence, a little rice vinegar, A little sugar, a little sesame paste, a little sesame oil, a little sesame oil