Materials: 25g cocoa powder, 250g milk, 10 spoons of sugar (ordinary stainless steel spoon)

Practice:

1, heat the milk. Do not boil, warm is good.

2, pour the cocoa powder into the hot milk and keep stirring until completely melted.

3, according to their own tastes add the right amount of sugar (here added a normal stainless steel spoon 10 spoons of the way, out of some sweet. You can taste it as you add it) and keep stirring.

4, stirring until thickened, turn off the heat, slightly cooled for a while, poured into a clean container without oil and water, complete.

Note:

1, pay attention to use a small fire.

2, no oil and water sealed container can make the chocolate sauce to keep a little longer.