Preparation materials: cabbage 100g, carrot12, salt, sugar, onion, thirteen spices, balsamic vinegar, monosodium glutamate and oil pepper.

1, cabbage leaves are washed and dried, and cut in half from the middle of the banger.

2. Cut into filaments.

3, carrots are rubbed into filaments.

4. Cut into filaments from the longitudinal direction.

5. Put the above ingredients into a bowl.

6, add seasoning: a little sugar, salt, thirteen spices, monosodium glutamate, and then pour a little balsamic vinegar, add a spoonful of oil and stir evenly with chopsticks.

7, marinate for 5 minutes, it will be more delicious. Those who like coriander can sprinkle some chopped coriander.