A, product background

"Tujia Gongwu Cake" is also known as "Hubei Gongwu Cake", "Enshi Gongwu Cake", "Enshi Tujia Gongwu Cake", "Wuhan Gongwu Cake" or "Gongwu Cake" for short. It is the unique flavor of the Tujia people, using fermented dough rolled by dozens of natural ingredients made from fresh pork filling, supplemented by a green onion, dipped in sesame seeds, fried with an electric cake pan. Grandma cake recipe science, skillful, refreshing, favored by the market.

Gongpao cake, is the Hubei Enshi Tujia Autonomous Region, Mr. Lu Minghong in the early summer of 2005 to take the lead in Wuhan on the market, he was in the Wuchang Yumaba Chushan Street, operating Gongpao cake business has been booming. 2007 Wuhan started in the spring of a number of Gongpao cake franchises, the last year the business has been very good. Now, Gongbao cake has been hot in Wuhan three towns, the price of 2-2.5 yuan a, everywhere in front of the Gongbao cake store standing full of long queues. The formation of a culinary landscape ......

B, product characteristics

Kung Pao cake has the appearance of golden, crispy, soft, clear layers, oil and not greasy, rich in flavor, fresh aroma of natural, aftertaste full of flavor, long aftertaste characteristics. It is rich in protein, fat and carbohydrates, and is a healthy food that meets the physiological and nutritional needs of the human body. Its oil fragrance, onion fragrance, filling fragrance, noodle aroma of the teeth to leave an endless aftertaste, so that customers never get tired of eating. Kung Pao Biscuits are now packaged in kraft paper, which is hygienic, convenient and fast, suitable for the needs of modern people's pace of life. Gongpao cake is not only suitable for the metropolis, more suitable for the development of counties and towns, if the use of pans to do, especially suitable for street and roadside snacks.　　　　　　　　　

C, quality standards

Kung Pao cake raw weight 143 grams (including 120 grams of crust, 20 grams of meat filling, 2.5 grams of green onion, 0.5 grams of sesame seeds), the finished product of a single cake diameter of 17 centimeters, the thickness of 1.8 centimeters, weighing 132 grams. Complete protein 8.7 grams, 20 grams of fat (of which 3.7 grams of essential fatty acids), 74.8 grams of carbohydrates, 12 grams of dietary fiber, calories 496 kcal, and also rich in vitamin A, vitamin D, vitamin E, vitamin B clusters and other trace elements. Gongbao cake by frying to produce a Melad reaction, the main aroma components are: esters, phenols, alcohols, ethers, furans and so on.

The data is calculated according to the formula of our center, based on the professional teaching materials of China's "Culinary Nutrition" and the information of food nutritional composition.

D, equipment investment

Grandma cake, investment is not big, generally need 2-3 people can operate, the store can be large or small, but the minimum need 3 square meters. Electric pie pan: electric stove wire pie pan 500 or so, electric heaters of the electric pie pan 800-1200 yuan / Taiwan, gas electric pie pan 1500 yuan or so / Taiwan. Worktable 300-1500 yuan (stainless steel), plus some small appliances 200 yuan, the total equipment investment of 1000 - 3200 yuan.

The picture below is the electric cake pan to do granny cakes to food machinery, hotel supplies, kitchen equipment ...... etc. title of the market, the company, the store is sold. Generally sold everywhere, such as the Wuhan bronze statue of Minquan Road, Jijiazui along the river avenue a street are.

Now there is a most economical production method, investment of 200 yuan that can be produced!

Earth honeycomb coal stove a 100 yuan, pan 30 yuan, workbench 100 (wooden table nailed to the top of a white iron) equipment investment of 200-300 can be operated. If you use angle iron and white iron to do a box frame packaged up, it is in the door to do not lose beauty, and then installed on wheels can not use the door can also be decent to do the stall snacks!

E, the cost of a single cake

1, flour

1.2 yuan per pound of flour (wholesale price). After adding water, 1 catty of flour becomes about 1.6 catty of dough. 1 catty of flour to make 6.5, each with 75 grams of flour (equivalent to 120 grams of dough) about 0.18 yuan. 60 pounds of flour can be made into 400 cakes.

2, fresh meat filling (fresh meat, seasoning) Meat filling cost average about 7.9 yuan.

Pork 10 yuan / catty, 1 catty of meat to make 40 cakes, each cake with 12 grams, 0.24 yuan. Each cake with seasoning 0.08 yuan. Average a cake 0.32 yuan .10 pounds of meat seasoning filling (about 16-16.9 pounds) can be made 400-426 cakes.

3, green onion, sesame seeds

Average a cake, green onion, sesame seeds 0.02 yuan.

4, oil

Each cake with oil about 0.10 yuan or so.

5, commercial electricity

1.1 yuan/kilowatt-hour, an average of 0.04 yuan per pie.

6, bags

kraft paper bags 0.10 yuan each. (The center can provide Wuhan manufacturers phone)

7, single cake finished cost

Total 0.76 yuan. The actual cost is not convenient to fully disclose.

F, unlimited business opportunities