I need to know what common millet means, sticky millet? What does "sticky rice" and "tofu" mean!

Potstickies are gyoza (dumplings) that are not boiled, but rather "fried" in a pan. In the frying and cooking filling type of small food. The production is delicate and the flavor is delicious. They are served with different fresh vegetables according to the season. The shape of the potstickers varies from place to place, but they are usually in the shape of long, thin dumplings.

Pot sticker bottom surface is dark yellow, crispy, soft skin, filling flavor

Tofu brain : tofu brain a famous traditional Han snacks, often mixed with tofu flower, soybean flower, according to the different tastes of different places, the north more salty, while the south is preferred to the sweet taste, but also in some areas such as Sichuan, such as the love of sour and spicy flavors.

Sticky millet cake:

Sticky millet cake is a popular traditional breakfast dish in the southern part of the Yangtze River, and is rectangular in shape, about three to four minutes thick, and resembles a deck of unopened playing cards. Shanghai's traditional breakfast is known for its "Four Greats" - pancakes, doughnuts, sticky rice and soymilk - but according to another theory, sticky rice cake replaces sticky millet as one of the "Four Greats". According to another saying, common millet is one of the "Four Greats", replacing rice, which shows its popularity in Shanghai.

Photo taken from Baidu Photos