Mung bean paste (homemade bean paste filling)

Main Ingredients

Mung bean 250g fine sugar moderately water moderately Cooking oil / sesame oil moderately

Mung bean paste (homemade bean paste filling)

Method Steps

1.? Green beans into the rice cooker, add the right amount of water and press the cook button, wait until the water is dry and then add the right amount of water for the second time, wait until the second time the water is dry and then add sugar, according to their own tastes plus sugar, if made into a filling more sugar, so that the bean paste filling is tasty yo! Add sugar and then add a little water to boil and keep warm, twenty minutes after the sheng out to cool!

2. When the green beans cooled into the cooker, because the last to add a little water insulation, so the green bean soup is not a lot of water, directly into the cooker and stirred for a minute delicate can be!

3. Look at the stirred bean paste, it is very delicate, yo, Jiuyang's cooking machine previously bought quite good with it, playing into the mud or good da!

4. Begin to put into the pot stir fry it! Be sure to use a non-stick pan, yo, or sticky pot bean paste is not good to fry it! First in the pan put a little cooking oil into the bean paste in the stir-fry!

5. Has been stir-fried over medium-low heat, it is best to use a spatula to stir-fry, heat-resistant and non-stick, very good, yo, the moisture gradually fried dry ah, more and more thick and delicate! Can form a ball is almost it! Can be used to make bean paste package and green bean cake, very delicious yo!

6. If you do mung bean cake can be fried dry a little more da, so that is the degree of dryness, pick up the ball can be rolled in a ball, put in the mung bean cake to do filling is very tasty, and then I will share my mung bean cake recipe to everyone, hot summer eat up great it!

Tips

In the mung bean I used rock sugar powder, because there are still a lot of rock sugar powder left at home, just can also clear the heat, with the mung bean is very good! You can use granulated sugar or white sugar can be da! The sweetness of the sugar you add according to their own preferences haha!

Fried green beans when I put corn oil, try not to use the smell of oil, many people like to put hemp oil (that is, sesame oil), that fried out more delicious, but I do not like so did not use hemp oil fried, we according to their own preferences!