How to make it
1. Cut the dried tofu into large cubes; finely slice the green onions and ginger.
2. Heat oil in a wok and stir-fry the minced meat, ginger and green onion.
3. Add soy sauce, add the old soup; add dried tofu after the soup boils.
4. Add a little salt, sugar, monosodium glutamate, simmer for fifteen minutes (do not lean the soup dry).
Dried tofu with sharp peppers
Materials: dried tofu, chili peppers, scallions, ginger, cooking wine, soy sauce, salt, monosodium glutamate, sugar, cornstarch, lard, a little garlic.
Practice
1. dry tofu cut into 1 cm wide, 5 cm long strips, and then put into the water to cook a little, like to eat tender feeling, cook a little more;
2. sharp chili pepper slices;
3. frying spoon in the oil is hot, into the end of the onion and ginger stir-frying discoloration;
4. into the dry tofu stir-fry.
5. Add wine, soy sauce, salt, sugar, 200 grams of broth;
6. To be burned through the next sharp chili pepper slices, monosodium glutamate stir-fry;
7. Thickening of the wet starch, dripping oil stir-fry evenly, out of the spoon into the plate.
Spicy bean curd wire
Materials: 100 grams of dried bean curd wire, 50 grams of dried red pepper, 50 grams of garlic, 30 grams of soy sauce, 30 grams of salt, 20 grams of sugar, 20 grams of cooked sesame seeds.
Practice
1, the dried tofu shredded with water, wash. Organize into long and short moderate segments, garlic patted.
2, the pot of oil, put the tofu silk, salt, and then add soy sauce, turn to low heat, gently turn with chopsticks until evenly colored can be removed and set aside;
3, the pot of oil, garlic and dried chili pepper stir fry flavor, and then put the just fried tofu silk, stir fry a few times, sprinkle cooked sesame seeds, you can be removed from the plate.
Sea cucumber and fungus roasted tofu
Raw materials: tofu, sea cucumber, fungus, asparagus, oyster sauce, cooking wine, green onions and ginger, red pepper.
Practice:
1, tofu washed, cut into cubes.
2, sea cucumber cut open the abdomen, wash the body cavity intestines, boiling water with 10 grams of cooking wine and 2 slices of ginger boil to remove the fishy, remove and rinse, cut inch section.
3, will be fresh asparagus blanched water over the cool to be used.
4, the pot of oil sautéed scallions and ginger, add tofu, fungus stir-fry, add oyster sauce to taste.
5, tofu, fungus flavor after adding blanched sea cucumber stir-fry with salt, chicken out of the pot.
6, the blanched asparagus yards in the bottom of the plate, the pot of sea cucumbers and tofu poured sprinkled with red pepper wire can be.