How to make steamed big fish brisket, steamed big fish brisket homemade recipe

Main Ingredients

Fish Belly

500g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Ginger

Moderate

Scallion

Moderate

Steps

1. Wash and drain the fish belly, marinate it with appropriate amount of salt for about 15 minutes, then pat appropriate amount of cornstarch on the fish belly, spread it evenly, and put the fish belly in a clean dish

2. Put appropriate amount of ginger slices

3. Boil water in a steamer and put it in

4. Steam it for about 8-10 minutes in water over high heat

5. Pour the oil over the fish and season with soy sauce.

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