2. Wash the fragrant stake sprouts.

3. Cut the tofu into small dices.

4. Blanch the tofu in a pot of boiling water.

5. Then put the tofu sprouts into the pot and blanch them until they change color and remove them from the pot and put them into cold water to cool down.

6. Blanch the toon sprout squeeze out the water, chopped.

7. Put the diced tofu and minced tofu into a container.

8. Add salt and monosodium glutamate.

9. Add oil splash chili pepper and mix well.

10. Finally, add cooked black sesame seeds and mix well.