Materials for hamburger buns (8 pcs):

a, 200g of high gluten flour, 50g of low gluten flour, 20g of sugar, 1/4 tsp of salt,

3g of instant yeast, 35g of whole egg, 120g of water;

b, 20g of unsalted butter, 50g of sesame seeds;

Materials for hamburger buns:

Materials for burger buns:

grilled hamburger embryo

, grilled patties, lettuce leaves, eggs, salad dressing in moderation

Practice

1. Pour water and whole egg into the inner bucket of the bread maker, diagonal salt and sugar, pour the flour on the top of the liquid ingredients, and put the yeast on the top

2. Put the inner bucket back into the bread maker, fix it well, and start the program "6", and the dough for 15 minutes; (due to the weather is relatively hot, in order to avoid early fermentation of the dough, so open the lid of the bread machine and the dough;)

3. and the end of the program, this time the dough is already very smooth lah

4. Add cut into small pieces of softened butter, continue to start the program Add the softened butter, cut into small pieces, and continue to start program "6", and mix for 15 minutes

5. By this time, the dough is very smooth and pliable, and can be pulled apart into a large film

6. Take out the dough, and roll it out

7. Put the dough into a large bowl, cover it with plastic wrap, and let it ferment at room temperature

8. If the dough doesn't shrink or collapse, it's ready

9. Weigh the dough, divide it into 8 equal portions, roll them out, cover with plastic wrap and relax for 15 minutes

10. Flatten it out and put it on a baking sheet

13. Put the baking sheet with the hamburger embryo on it in the middle of the oven, put a bowl of warm water in the bottom of the oven, and let it ferment for the last time until it is 1.5~2 times bigger; after fermentation is finished, take out the baking sheet and the warm water, and then preheat the oven at 180 degrees

14. Put it on the middle and lower layers of the oven and bake it at 180 degrees for 18 minutes on the upper and lower heat, and then remove the dough from the oven, and then store it in a sealed box after it is room temperature

15. 15. Prepare hamburger ingredients: hamburger embryo, eggs, patties, lettuce, salad dressing

16. Eggs were fried into a round omelette; patties were grilled at 150 degrees

17. Hamburger embryo from the center cut in half, placed in the grill pan, grilled at 110 degrees for a few minutes can be taken out

18. In the lower part of the burger buns covered with a piece of patties, squeezed with salad dressing

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19. Add a layer of lettuce on top of the patty and squeeze the dressing on it

20. Add a layer of fried egg on top of the lettuce, squeeze the dressing on it, and cover the top of the hamburger with it