Ingredients

pak choi

500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

scallion

of appropriate amount

ginger

of appropriate amount

step

1. Wash Chinese cabbage and cut into sections.

2. Burn the oil, add the onion and ginger to the oil.

3. Pour boiling water to make soup.

4. After the soup is boiled, add the cabbage.

5. Add salt.

6. Stir well and bring to a boil.

7. fill it out.

Tips

Chinese cabbage should be fresh, and only the right amount of salt can be put to ensure the soup is light.