Home-made steps for making soybean chili sauce:

Main ingredients: 500g soybeans, 200g red pepper.

Accessories: appropriate amount of vegetable oil, appropriate amount of salt, appropriate amount of ginger.

Steps:

1. Ingredients: 500 grams of soybeans. Accessories: vegetable oil, appropriate amount of salt, 100 grams of garlic, 50 grams of ginger, 150 grams of millet pepper, appropriate amount of light soy sauce, 10 grams of pepper powder, and 5 grams of sugar.

2. Wash the soybeans with clean water. It is best to soak them in clean water overnight. This is better for soaking. If you don’t have time, it is best to soak the soybeans for more than 3 hours. The soybeans must be soaked and open. It's best if you can remove the skin.

3. Pick up the soybeans, wash them again, turn off the power in the pressure cooker, select the appropriate function, and when the time is up, pour out the soybeans.

4. Use cold boiled water or purified water to cool down, drain the water and set aside. Add light soy sauce, mix evenly, and marinate for about 30 minutes. You can use this time to make the sauce.

5. Peel the millet pepper and garlic, wash the ginger, and grind it into powder with a meat grinder.

6. Heat the oil in the pan, add the minced garlic and stir-fry until the garlic smell becomes fragrant.

7. Add the minced ginger and stir-fry until fragrant.

8. Add chopped millet and pepper. If you don’t like spicy food, you can add less or add chopped bell pepper.

9. Stir-fry evenly and simmer over low heat until there are no bubbles until the spicy flavor is thickened.

10. Add pepper powder or thirteen spices and stir-fry evenly to get the spicy flavor.

11. Add salt.

12. Stir-fry the sugar evenly, simmer over low heat until thickened, then remove from the pan, assemble and wait until it cools down.

13. Pour the cool chili sauce and soybeans together, stir evenly, and put it in a water-free sterilized glass bottle, which can be kept in the refrigerator.

14. You can use it to mix noodles, rice or stir-fry at any time. It is very appetizing and delicious.