Bass is a very delicious fish, steamed bass is a favorite dish. Steamed sea bass is not only tasty, but also nutritious, is a very healthy dish. However, how to make the steamed sea bass more tender and delicious? Here are a few tips for steaming sea bass.

One, buy bass

Buy bass, be sure to choose fresh bass. Fresh perch meat is tender, good taste, and there will be no odor. When choosing bass, you can start from the following aspects:

1. Look at the fish eye: the fish eye should be raised, and it should be transparent. If the eyes are sunken or opaque, the fish may not be fresh.

2. Smell the gills: fresh bass should have no odor. You can smell the gills, if there is an odor, then the fish may not be fresh.

3. Look at the scales: fresh bass scales should be shiny and not easy to fall off. If the scales are dull or falling off, then the fish may not be fresh.

Two, handling bass

After shopping for bass, you need to handle the bass. The steps for handling bass are as follows:

1. Scale: Use a scaler or knife to scrape off the scales of the bass.

2. Degutting: Cut open the belly of the bass and remove the guts.

3. Wash: Rinse the bass with water.

4. Slicing: cut the sea bass into thin slices, about 0.5 centimeters per slice.

Three, marinated sea bass

Marinated sea bass can make sea bass more tender and delicious. The steps of marinating sea bass are as follows:

1. Add salt: Put the sea bass fillets into a bowl, add appropriate amount of salt and mix well.

2. Add wine: Pour appropriate amount of wine into the bowl and mix well.

3. Add ginger and garlic: Mince ginger and garlic, add to the bowl and mix well.

4. Add soy sauce: pour appropriate amount of soy sauce into the bowl and mix well.

5. Add white pepper: Pour appropriate amount of white pepper into the bowl and mix well.

6. Add Hua Diao wine: Pour the appropriate amount of Hua Diao wine into the bowl and mix well.

Four, steamed sea bass

Steamed sea bass is marinated sea bass into the steamer to steam. The steps for steaming sea bass are as follows:

1. Add water to the steamer pot: add the right amount of water to the steamer pot and boil it.

2. Put the sea bass: put the marinated sea bass into the steamer, cover the pot with a lid and steam for 10 minutes on high heat.

3. Out of the pot: take out the steamed sea bass, sprinkle with chopped green onion and cilantro.