First, stir-fried sausages with Chili peppers

1, stir-fry the sausage, add the pepper and stir-fry the tiger skin, and add a little soy sauce.

2, a spoonful of oyster sauce, a little cumin powder.

3, a little Chili powder (you can not put it if you don't eat it), and a little white sesame seeds can be stir-fried evenly.

Second, the meat foam edamame

Mix minced meat, dried beans, minced garlic, millet spicy, chopped green onion, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of corn starch, a little salt, sugar and half a bowl of water.

Third, stir-fry mushrooms with Chili peppers

1, add onion, garlic and millet to stir-fry until fragrant, add mushrooms and stir-fry for 2 minutes until soft.

2, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt to stir fry.

3. Add green pepper, stir fry, and add a little starch water to thicken.

Fourth, tiger skin green pepper

1, minced garlic, thin-skinned green pepper, two spoonfuls of vinegar, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of sugar, a little salt, a little starch and half a bowl of water, and mix well.

2. Pour the oil and fry the tiger skin.

3. Add minced garlic and stir-fry until fragrant, and the peppers are fried until soft.

4. Pour in the prepared sauce and cook until thick.

Five, Chili fried tripe

1, half an onion shredded, about 250g of cooked tripe, minced garlic pepper, shredded red pepper, and sliced pepper.

2. Stir-fry the minced garlic and pepper into the tripe and add soy sauce to taste.

3. Add the side dishes and stir fry until soft, add a little sugar to make it fresh, and add some salt.

4, a throw chicken essence, a little black pepper stir fry evenly can be out of the pot.

Six, cabbage fried meat

1 Ingredients: 200 grams of pork belly and half a cabbage.

2. Pour the pork belly in hot oil and fry the oil, add a thousand peppers, garlic and ginger and stir fry until fragrant, and add half a spoonful of soybean sauce.

3. Stir-fry the sauce, add a spoonful of soy sauce and half a spoonful of soy sauce.

4, a spoonful of oyster sauce stir fry evenly, add cabbage and stir fry until soft.

Six, hot and sour potato shreds

1, prepare ingredients.

2. Wash the potato shreds and drain the starch. Add the garlic and dried peppers to saute, add the potato shreds and stir fry for a while.

3. Add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce.

4, a little salt chicken essence stir fry evenly, add onion and stir fry.

Seven, stir-fry squid

1, squid cold water into the pot, pour cooking wine, and cook onion and ginger for about 5 minutes.

2. Stir-fry onion, ginger and pepper, and add half a spoonful of bean paste.

3. Add squid and stir fry for a while, add side dishes and stir fry until soft, and add a spoonful of soy sauce.

4, throw away the soy sauce, a little sugar to refresh, stir fry a few times to get out of the pot.

Eight, dry pot cauliflower

1, the water is open, the cauliflower is blanched 1 min, and the minced garlic is fried in oil.

2. Add half a spoonful of bean paste and stir-fry the red oil.

3, add cauliflower and stir fry for a while, add a spoonful of soy sauce.

4. Add half a spoonful of oyster sauce and half a spoonful of sugar and stir fry.

5, pour in the green pepper and stir fry.