1. Cut the lean meat and pork belly and put them on the plate. Drain the water when washing

2. Put salt, sugar, cooking wine, chili powder, Kong Ran powder, oyster sauce and onions

3. Stir evenly, cover with plastic wrap and salt for about 1 hour "The longer it marinates, the better the taste"

4. When the salted meat is skewered, it can be lean (also You can alternate between fat and lean) and it tastes good if you add some onions on skewers.

5. Use the oven to grill for 15 minutes. Press Pause with 5 minutes left. Take it out and brush it with a layer of peanut oil. Flip it over, brush it with oil and sprinkle it with an appropriate amount of garlic. Add a layer of chili powder (you can add a layer of chili powder if you like it spicy). Put it back in the oven and take it out to eat after it stops.

6. Finished product

7. Finished product

8.Finished product