material

500g of dried soybean, 8g of gluconolactone and 4000ml of water.

working methods

1. Wash the dried soybeans, put them in a basin, and fill them with water for soaking. Generally, the first day and the second day will be fine.

2. Put the soaked soybeans into a cooking machine, add a proper amount of water to make slurry (prepare 4000 ml of water in the basin, which is the proportion of water used to make soybean milk), put the soaked soybeans into the cooking machine, and then add water, the amount of water is half that of the cooking machine, otherwise it will easily overflow.

3. Wait until the beans become slurry and filter out the bean dregs.

4. Put the soybean milk into the pot and prepare to boil. Stir while cooking, otherwise it will burn easily. Soymilk will continue to cook for 5-8 minutes after boiling. Because this time is a false boiling phenomenon, not a real boiling. If it is not cooked, it is easy to be poisoned. Usually the soymilk sold in the store is defoamed, so there is no foaming.

5. When boiling, take out the foam on it. Cooked soybean milk should pass through a filter and then be poured into a clean covered basin.

6. Put gluconolactone into a small bowl, add cold water (a small bowl that you usually eat, a bowl of water) and mix well.

7. After the cooked soybean milk in the basin is cooled for 5 minutes, pour the lactone water into the soybean milk.

8. Stir the soybean milk with clean chopsticks to make the lactone water full and blend with the soybean milk (see figure).

9. 15-30 minutes later, it becomes tofu flower.

10, pour the tofu flower into gauze and wrap it. If you have a mold, put it in the mold. If not, you can use a cake baking tray with a living bottom.

1 1. If you like tender tofu, the time is shorter and the weight is lighter. If you like to be older, you should be heavier and more durable. It usually takes 2 or 3 hours!

12, open the gauze and take out the tofu to cook.