When choosing food, pregnant women must choose the right food to eat according to their own situation, so as to ensure that the nutrition needed by the body is met, and only in this way can the fetus get sufficient nutrition. So, can pregnant women eat sufu cake? Let's see the answer.

Pregnant women are advised to eat sufu cake as little as possible. If they really want to eat, they should pay attention to controlling the amount. It is rich in protein, calcium, vitamins and other nutrients. If pregnant women eat less, it will help stimulate appetite and digestion, and at the same time strengthen the spleen and nourish the stomach, which will help improve the appetite of pregnant women.

However, sufu cake must be processed in the production process, and its salt content is very high. If pregnant women eat too salty food, their blood pressure may rise, and the burden on their kidneys will become heavy, so the problem of edema during pregnancy will be more serious.

In addition, there are some preservatives and food additives in sufu cake, which may not cause fetal malformation, but will have a great impact on fetal growth and development. Therefore, it is recommended not to eat or eat less fermented bean curd.