1, Cantonese moon cake Cantonese moon cake is the most familiar moon cake faction, which is characterized by thin skin and big stuffing; Cantonese-style moon cakes mainly have lotus paste flavor, coconut paste flavor, egg yolk flavor, various fruit flavors and various meat fillings. Cantonese moon cakes are moderately sweet and salty, and they taste soft and delicate. Moreover, the name of the finished product is generally named after the taste of the filling, and you can choose it at a glance.

2, Beijing-style moon cakes, Beijing-style moon cakes belonged to optimates in ancient times. The materials and production of moon cakes are full of court style, and the workmanship is very delicate and unique, and the workmanship is fine and complicated; The choice of fillings is also very demanding, so we have made such an advanced kind of moon cakes.

3. Soviet-style moon cakes. Su-style moon cakes are mainly popular in Shanghai. The biggest feature of Soviet-style moon cakes is their crisp skin, which was quickly accepted and loved by everyone. Because the skin is crisp, it gives people a soft and fragrant taste. It is a dessert suitable for all ages.

4. Yunnan-style moon cakes. Yunnan-style moon cakes are mainly made of cloud legs, which are mainly produced in Yunnan. The stuffing is Yunnan specialty ham with some auxiliary materials. The shell of Yunnan moon cake is hard, but the stuffing inside is very delicious, a kind of moon cake combining sweetness and saltiness.