1, the mussels from the shell out, remove the viscera wash, the surface of the cut flower knife. The fans are soaked and ready to go.

2, take a small bowl, put ginger and garlic, red pepper, cooking wine, soy sauce, sesame oil, salt marinade for a moment.

3, the mussels into the plate, put a layer of vermicelli, and then a layer of mussels, and then pour the sauce on top of the sauce, to be in the steamer when the water boils into the steam for 5 minutes.

4, out of the pot, sprinkled with chopped scallions, drizzle some hot oil can be.