Spicy chicken is a famous dish in Changsha, Hunan Province, now the most famous in Changsha's century-old restaurant Yudonglou, and later because the chef of the Xiaoxiang Restaurant exquisite taste better.

I remember once I went to eat this dish with my parents, I looked at a table full of dishes, the most striking is the spicy chicken, into the color of the dish is golden yellow, spicy and fragrant, on top of a few cilantro, both good-looking and tasty, I looked at the red chili pepper drooling, I couldn't help but pick up the chopsticks to clip the food, was scared by his mother's words, his mother said: "Eat first before eating spicy chicken or your stomach will hurt." I had to be good and obeyed, after a while, the rice came up, I hastily picked up the rice bowl to the mouth scattered a few mouthfuls of rice, and then went to clip the spicy chicken.

I eat in my mouth crispy and flavorful, from time to time there is gravy in the meat, delicious.

This dish is deeply said people praise, in the old folk have: spicy chicken soup full of belly, people often remember Yu Donglou.

I also like this dish, I like its name "spicy chicken" this dish name, fully embodies the characteristics of Hunan ---- spicy.