The ingredients are as follows: 500g of chicken wings, 30g of rock sugar, proper amount of cooking oil, soy sauce 1 tablespoon, soy sauce 1 teaspoon, proper amount of cooked white sesame, ginger 1 slice, 2 tablespoons of cooking wine and a little salt.

The specific method is as follows: put the bought chicken wings on the noodles, then soak them in clear water for half an hour, soak them in bloodletting water, then add a lot of clear water to the pot, put the chicken wings in cold water, add ginger slices and cooking wine and blanch them! After blanching, take out the water to dry, then put the oil in the pot, heat it, put the rock sugar in the pot, stir-fry until it is brown, then pour the chicken wings into the pot, stir-fry until it is brown, add boiling water without chicken wings, add 2 tablespoons soy sauce, add a little soy sauce, then cover the pot, bring to a boil over high fire, turn to low fire for 40 minutes, add a little salt after 40 minutes, and turn to high fire to collect juice.

Practice 2: Chicken wings with garlic

The ingredients are as follows: 400g chicken wings, 2 tbsps peanut oil, salt 1 teaspoon, soy sauce 1 2 teaspoons, cooking wine 1 teaspoon, half bowl of water starch, garlic1head,

The specific method is as follows: peel garlic, pat it flat and chop it up, wash chicken wings and cut it twice in the back with a knife, which will be more delicious. Stir-fry garlic in a hot oil pan until golden brown, add chicken wings, stir fry, add a proper amount of cooking wine and soy sauce, pour in a bowl of water, cover and stew for 20 minutes, finally add a proper amount of salt, and thicken with water starch.

Practice 3: Coke chicken wings

The ingredients are as follows: chicken wings 10, cola 500ml, 2 slices of ginger, 2 cloves of garlic, shallots 1 root, salt 1 2 teaspoons, soy sauce 1 teaspoon, soy sauce 1 teaspoon and cooking wine/kloc-0.

The specific methods are as follows: wash chicken wings, stick some small holes on them with toothpicks, chop ginger, garlic and onion, put chicken wings in a plate, add ginger, garlic and onion, add salt, soy sauce, soy sauce and cooking wine, marinate by hand for/kloc-0.5 minutes, pour vegetable oil into the pot and heat it with low fire, then fry the marinated chicken wings in the pot until both sides are brown.