A bag of Flammulina velutipes

Add Thai Chili according to personal taste (or use Chili noodles instead)

Appropriate amount of onion, garlic and coriander

Proper amount of edible oil

1/2 tablespoons of seafood soy sauce

Proper amount of barbecue materials

Barbecue garlic hot sauce

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Step 1

Remove the roots of Flammulina velutipes, wash and dry, add onion, parsley and garlic, and stir evenly, preferably for about ten minutes. You can prepare other dishes in the meantime, and the longer the pickling time, the better, you know!

Second step

Pour in Thai pepper (or Chili noodles) barbecue material, barbecue garlic hot sauce, seafood soy sauce and cooking oil and mix well.

Third step

Flammulina velutipes is wrapped in tin foil and put into a baking tray, and put into an oven preheated to 200 degrees, with a middle layer, for about 20 minutes (Flammulina velutipes is easy to cook, because the oven models are different, parents should not just bake according to the time of the menu, they can take a look at it themselves and make every dish well! This will have a high success rate, at least it won't be overcooked)

skill

1, because I like the taste of Thai Chili, I didn't put all the Thai Chili in the second step, but kept a little. After baking, I put it in, which not only tasted the original flavor, but also looked beautiful.

Don't be too stingy with the oil when stirring. Of course, too much oil is not very delicious. You can mix all the ingredients well, and it will be OK if they are as beautiful as cold dishes.

3. The barbecue materials I used and the barbecue garlic hot sauce were all left over when I bought cold noodles. I didn't expect it to be delicious when used. Generally, the barbecue garlic hot sauce is still salty, but mine is surprisingly weak. Finally, I added a little less salt. Dear friends, add it according to the salinity of your sauce!