Salty and freshness
Lu Cuisine pays attention to the excellent texture of the raw materials, salt and freshness, soup and freshness, and seasoning of salty and fresh, highlighting the original flavor. Onion is a specialty of Shandong, most of the dishes should use onion, ginger and garlic to increase the aroma and flavor, frying, stir-frying, popping, grilling, burning and other methods should be used onion, especially onion burning dishes, but also to have a strong onion aroma is good, such as onion burning sea cucumber, onion burning hoof tendon; feeding stuffing, popping pots, cold can not do without onion, ginger and garlic. Seafood quality, more quality, less fishy, fresh and live to pay attention to the original flavor, shrimp, crab, shellfish, clams, more ginger vinegar with food; bird's nest, shark's fin, sea cucumber, dry abalone, fish skin, fish bones and other high-grade raw materials, quality and taste is low, and must be used in broth to improve the freshness.
Excellent fire
Lu Cuisine Technique: Fire
Lu Cuisine Technique: Fire
Lu Cuisine's prominent cooking methods for the explosion, steak, pulling the silk, especially the explosion, pulling the silk for the world to say. Explosion, divided into oil explosion, soy sauce explosion, coriander explosion, onion explosion, soup explosion, fire, etc., "the way of cooking, such as the fire to get the treasure. Less than the raw, a little too old, fight in a matter of moments, lost in a flash". Explosion of the technique fully embodies the Lu cuisine in the fire on the effort. Therefore, the world called "food in China, fire in Shandong".
Excellent at making soup
Lu Cuisine: Clear Soup with Silver Fungus
Lu Cuisine: Clear Soup with Silver Fungus
Lu Cuisine takes soup as a source of freshness, and emphasizes on the modulation of "Clear Soup" and "Creamy Soup", which is clear and clear, and takes the freshness of the soup. Clear soup method, as early as in the "qimin yaojutsu" has been recorded. There are many dishes made with "clear soup" and "milk soup", famous dishes include "clear soup for the whole family," ''clear soup Silver fungus", ''clear soup bird's nest", blanching hibiscus yellow tube "," milk soup "Pu Cai", "milk soup eight treasures Bubao chicken "," soup explosion double crisp ", etc., more than classified as a high-grade banquets of rare delicacies.
Good cooking seafood
Lu Cuisine: Peach Blossom Pan (Seafood Potpourri)
Lu Cuisine: Peach Blossom Pan (Seafood Potpourri)
The cooking of seafood and small seafood is one of the best. Shandong's seafood, whether ginseng, wings, swallows, shellfish, or scales, mealybugs, shrimp, crabs, cooked by the local chef's hands, can become a fine fresh and flavorful delicacies.