Friends who hide at home for the winter, after entering the spring, must be unable to hold back their restless hearts. An outing is a good idea. Spring has come, especially in March, and many wild vegetables have grown out. If you see this 10 wild vegetable while playing, don't miss it. This 10 kind of wild vegetables grows in the mountainous areas of Guizhou and is found in many places in rural areas of Guizhou. People who like challenges can try it, because most people dare not eat it, mainly because it tastes unique! Even the famous Houttuynia cordata Thunb. Nothing in Guizhou!
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Pennisetum
Its scientific name is Suaeda salsa, which belongs to perennial herbs. The leaves of Setaria viridis are slender and dense, much like pig's tail. In the early years, some families were poor, and they would mix pigtail grass and corn flour to make a steamed corn bun to satisfy their hunger. Today, things are different. People's living conditions have improved. They have no appetite when they see grass, and they really dare not eat more.
02
Thistle
Spinach grows on the roadside or in the fields. Its leaves are emerald green and there are some small thorns around it. It doesn't look good. Those thorns make people afraid to eat, and farmers hate them. But actually it tastes good.
However, it is actually quite nutritious and can be used as medicine. Women have a lot of menstrual blood and can be used as medicine. In the case of traumatic bleeding, external application of sea cucumber can also play a certain role. In spring and summer, making a cold seaweed can also clear away heat and detoxify, in short, there are many benefits.
03
Duck celery
This wild vegetable is a bit like duck's paw, so some people even named it "duck's foot". Duck Qin likes to jump. It is very easy to grow to half a meter, and some can even jump to one meter high. Its stem is straight and smooth. Every year, when the flowers bloom, the duck celery can produce small white flowers, which looks quite cute. Whether it's cooking or scrambled eggs, duck celery has its place, but not many people really like it.
The taste of duck celery is so special that many people can't stand it when they smell it. But its nutritional value is actually very high, such as vitamin C, calcium, vitamin A, phosphorus and so on. Duck celery is included. As long as it is eaten properly, it can play a role in promoting blood circulation and enriching blood. People who are in poor health can eat more duck celery, which is very helpful to strengthen their physique.
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Schizonepeta tenuifolia
Schizonepeta tenuifolia is a kind of wild vegetable with strong adaptability, which is distributed all over China. Its leaves are oval and look very small. It is worth mentioning that the leaves of Schizonepeta tenuifolia smell particularly fragrant, but they don't taste so fragrant. Some people eat it once and never want to eat it again, but eating it actually has many benefits.
For example, Schizonepeta tenuifolia has certain antibacterial and anticancer effects, which can inhibit the growth of mycobacterium tuberculosis. Schizonepeta tenuifolia also contains flavonoids such as hesperidin, which can play a very good role in antiallergic and antiasthmatic. It also has a certain therapeutic effect on allergic dermatitis, skin itching and other diseases. There are many ways to eat Schizonepeta, such as cold salad, dumpling stuffing and scrambled eggs. , are very nutritious.
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Pitting pockmarked
This kind of wild vegetable is very common in Northeast China, and some people don't even look at it. In fact, there are many ways to eat it, such as cold salad, stir-fry and so on. But because of its unique taste, most people dare not try it. Friends who want to challenge can go to the depths of the mountains to see, where pockmarked thorns are easy to appear.
The prickly hemp seed is not pleasing, but it contains quite a lot of nutrients. Proper consumption has a good effect on complications caused by infantile convulsion and polio.
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Chinese chives
How long can this wild vegetable grow on the hillside? Its leaves are very similar to leeks. Whether cooking or other food, leek can play a great role, but not everyone likes it.
Amaranth is rich in dietary fiber, which can promote intestinal peristalsis, help the human body to discharge excess garbage as soon as possible and reduce the incidence of intestinal cancer. Amaranth also contains more carotene, which has a certain therapeutic effect on rough skin.
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chicory
The taste of chicory is similar to its name, a little bitter, which is not suitable for some people's tastes. Chicory is quite common in rural areas, but few people regard it as a common dish at home.
But chicory is really unusual. It is not only a simple wild vegetable, but also a Chinese herbal medicine with very high nutritional value. Chicory is rich in vitamin C and dietary fiber. Eating a little is good for your health.
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houttuynia cordata
Houttuynia cordata usually grows by rivers or mountains. They like wet places and smell of fish. Some people think the smell is too strong. But eating houttuynia cordata can play a role in losing weight. It can help the human body to excrete excess toxins as soon as possible. Friends who are not afraid of fishy smell can try it.
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nettle
Nettle leaves are prickly. Once they touch people's skin, they will feel itchy and painful, and they will not be good for a while. This plant is not eaten by humans, even animals, and there are few pests and diseases.
But now, it has become a famous wild vegetable in Guizhou and other places. Although there are thorns, the thorns will soften after cooking, which is very suitable for frying, frying (especially wrapped in flour, which tastes crisp and fragrant), cooking soup, barbecue and so on.
In Guizhou, Sichuan, Yunnan, Guangxi, Guangdong and other special restaurants, tourist attractions and other very special places, this kind of wild vegetables called nettles are often sold. However, you need to be very careful when choosing. If you are stung by nettles (also called hemp, kenaf), the taste is quite sour.
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cast
Mint is called "fish coriander" in Guizhou and Sichuan. It was originally a necessary seasoning for cooking boiled fish or grilled fish. But then it evolved into the existence of adding mint to everything, such as boiled mint, cold mint, fried mint and so on. Most importantly, people will add it to other dishes, resulting in mint in everything they eat.
Many friends are not used to this mint "feast", but it is necessary to plant some mint. When cooking fish or barbecue, put some in it. It is still very fragrant and goes well with fish. Moreover, mint itself is very beautiful, and it can be eaten as an ornamental plant when planted, and it also has the function of repelling mosquitoes, which is very good.
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Concluding remarks
In fact, the above 10 kinds of wild vegetables can be planted artificially, and seedlings or seeds are also sold online. Interested friends can buy some plants they grow online. You can also dig some in the mountains and plant them at home, and the planting technology is not difficult.