Community Cooking Competition Activity Program Part I

According to the unified deployment of the Beijing Municipal Government, the Beijing Municipal Government will hold the National Healthy Lifestyle Action Cooking Competition Activity in 20xx. Our district will be in accordance with the city's unified requirements to organize and carry out the National Healthy Lifestyle Action Cooking Competition activities.

First, the goal of the competition

Further implementation of the municipal government's "Healthy Beijingers - Ten-Year Action Plan for the Promotion of Health for All", widely mobilize the social forces to create a public opinion environment and social atmosphere to promote a healthy lifestyle, promote the formation of healthy eating and healthy living concepts, and improve the ability of residents to improve dietary nutrition and dietary structure. The plan also promotes the formation of a healthy diet and healthy living concepts among residents, and improves their ability to improve their dietary nutrition and dietary structure.

Second, the competition time

August 20xx

Third, the theme of the competition

Theme: Healthy Cooking, Happy Life

Fourth, the organization and leadership

The Haidian District Health Promotion Committee is responsible for the organization and implementation of this activity. The Haidian District Healthy Lifestyle Action Cooking Competition Office (hereinafter referred to as the "District Competition Office") was established, specifically responsible for the organization and management of the competition, coordination and supervision. The office is located in the District Center for Disease Control and Prevention.

The streets and towns and the relevant community health centers should also set up the competition organization and leadership institutions, led by the competent leader, set up a full-time or part-time staff to organize the implementation.

V. Division of labor

(a) District Health Bureau: is responsible for leading the organization and coordination of the National Healthy Lifestyle Action Cooking Contest activities.

(2) CDC: Responsible for the specific organization of the National Healthy Lifestyle Action Cooking Competition activities, the implementation of the competition venue, equipment and contact media to report on the competition activities.

(3) The streets and towns: responsible for organizing the jurisdiction of the health demonstration community, health demonstration units, health demonstration canteens and health demonstration restaurant eligible teams to participate in the National Healthy Lifestyle Action Cooking Contest activities.

(d) The relevant community health service centers: responsible for selecting eligible players in their jurisdictions to participate in the National Healthy Lifestyle Action Cooking Competition, and responsible for the guidance of the content of the teams in their jurisdictions.

Sixth, work arrangements

(a) the start-up phase (before June 12, 20xx)

Haidian District National Healthy Lifestyle Action Cooking Contest Activity Office issued a notice of the activity, held a coordination meeting, announced the contest activity information. Announcement of the registration hotline 82405726, calling for qualified teams to participate. Departments, streets and towns to determine the person in charge and contact person, to develop a specific implementation plan, organizing eligible teams to register.

(B) promotion and registration phase (20xx mid-June - August 3)

Health demonstration community, health demonstration units, health demonstration canteens and health demonstration restaurant teams themselves to the activities of the designated website of the Beijing Municipal Haidian District Center for Disease Control and Prevention website to download the registration form to the jurisdiction of the community health service centers. The competition adopts the way of team registration, each team is prepared to make 2 dishes on the spot, one all-vegetarian dish and the other with meat and vegetables. Each team will register 2 chefs, each of whom will prepare one dish. All participating teams are required to fill in the Cooking Competition Application Form. The community health service center in the district will review the registration and select the teams to participate in the district-level competition through competition or recommendation. Jurisdiction where the community health service centers in August 3 before the jurisdiction of the team registration form (see Annex 2) reported to the district competition activities office.

(C) the competition stage (August 20xx)

The precincts of community health centers in the Haidian District National Healthy Lifestyle Action Cooking Competition under the guidance of the Office of the activities of the contestants selected to participate in the district-level competitions (the specific time and place of the competition will be announced).

VII. Participation rules

(a) Participants and requirements

The contestants are of any age, good health and strong cooking skills. Health demonstration communities, health demonstration units, health demonstration canteens and health demonstration restaurants (see Annex 1 for details) at least one team selected to participate in the competition.

(2) Participation materials

1, operating tables, stoves, kitchen utensils, knives, cooking oil, oil-control kettle, salt, salt spoons, dishes, spoons and chopsticks, aprons, wipes and so on provided by the organizers.

2. Contestants bring their own raw materials, accessories, seasonings, etc. for the dishes they are participating in (if you need other supplies, please bring your own).

(C) Competition process

1, weighing the main and auxiliary ingredients of the dishes.

2. Answer the host's questions about healthy eating.

3, the contestant each completed a work, introduce the work, delivered to the staff, the work will be posted number sent with the judges.

4. Staff check the amount of oil and salt used.

5, the contestants clean up their own items on the operating table, complete the competition and wait for the results.

6. After the judging, the results will be announced uniformly.

(D) the content of the competition

1, healthy diet quiz

Each team to answer three dietary health knowledge questions, according to the verbal answer scoring. Each chef will answer at least one question.

2, on-site dish production

All-vegetarian dishes and meat and vegetable dishes are formulated as a dinner for a family of three, paying attention to the distribution of three meals, nutritional matching. Requirements of the contestants in the scene within 35 minutes to complete the production, and the production of dishes with dishes, creative design, selection of materials, production process, nutritional value of the site, the judges based on color, aroma, taste, shape, texture, nutrients, oil and salt usage for scoring.

(E) the rules of the competition

1. The registration form in the restaurant and cafeteria chefs organized into a group, for the professional group; community residents and unit workers organized into another group, for the amateur group. The results of the two groups were ranked separately.

2. Each team works by a full vegetarian dishes and a meat and vegetable dishes, raw materials, accessories, seasonings prepared by the contestants.

3. Comply with the order of the competition, listen to the host and staff arrangements, respect the judges and other contestants.

4. Contestants will sign in 30 minutes in advance and be disqualified if they are more than 15 minutes late. If the production process exceeds the time limit, points will be deducted as appropriate.

5. Contestants should prepare a written description of their work, including nutrition, main ingredients, auxiliary ingredients and seasoning information, and the production process.

6. The main ingredients and auxiliary ingredients prepared by the team can only be washed and cleaned beforehand, and cannot be cut beforehand and brought into the competition site, once found 20 points will be deducted.

7. The scores of the two players of the participating teams will be added together to determine the ranking of the competition according to the ranking of the group.

(F) scoring standards

The competition is scored according to the standard of each dish percentage system. Healthy eating quiz (15 points), chef explanation (20 points), dish production (color, aroma, taste, shape, texture) (40 points), nutritional content (10 points), the amount of oil and salt (10 points), operating table hygiene (5 points).

The competition jury consists of 5 people, 1 chef professional judge, 1 nutrition expert judge, 1 health expert judge, 2 general judges.

(VII) awards

District-level selection of professional and amateur groups of first prize, second prize, third prize, and the rest of the outstanding awards, prizes to be determined.

Community Cooking Competition Program Part II

Theme: "Life on the Tip of the Tongue" Community Cooking Competition

Address:

Purpose of the event: Food occupies a pivotal position in people's hearts because people can enjoy the process of food and make it more attractive to the public. The process of enjoying food can make the mouth and stomach get satisfied, and at the same time the mood will become happy. For the family, it allows the family to enjoy the warmth of the family while enjoying the delicious enjoyment. Significance of the activity: Cooking and financial management business, which seem to be unrelated, are in fact closely related, because families want to live a peaceful and comfortable life. Therefore, we take the opportunity of the cooking competition to let the community residents to show their cooking skills, and at the same time, let all the capable family members to share their own experience of food purchasing and selection. The core purpose of this competition is to promote Qilan Holdings Limited by incorporating the concept of financial products.

Target Group: Housewives.

Activity Organization

Organizer:

Co-organizer:

Contractor:

Activity Dates:

1. Months - Months of activity promotion period

2. Months - Months of pre-selection of the community competition

3. 3, a few days --- a few days a place to hold a cooking contest final activities detailed process preliminaries: a community as a unit, in each community square site to make their best private dishes, invite professional chefs and community residents on behalf of the site to taste the judgment, color and flavor of the winner, cooking stoves and condiments provided by the sponsor, raw materials by the contestants to prepare their own. Each community has 20 places to participate.

Final: the three communities selected five participants in the final contest, in the development of the final site for the final cooking competition, judged by professionals.

The process of the contest site:

1. Speech by the organizing committee of the contest.

2, the host introduced guests, judges, participating community representatives.

3, the contestants in the specified time to complete the dishes, at the same time to introduce the name of the dish, the production process, characteristics, meaning and answer the judges on-site Q&A related to nutritional knowledge.

Competition system:

Preliminary - final 2 links

Into the system:

20 into 5 (three communities)

15 into 6 (the first prize a, two second prize, three third prize)

Media promotion: This community cooking competition is organized by Lishui TV. is hosted by Lishui TV station, Qilan Holdings Limited, through the scene shooting tracking, recording the competition preliminaries and finals, highlights of the entire recording broadcast on Lishui News Channel.