Powdered sugar: It is actually sugar ground into powder. The particles are actually very fine. At the same time, there is about 3 to 10% starch mixture (usually corn flour). It is moisture-proof and prevents the sugar particles from becoming tangled. effect.

Fine sugar is also called caster sugar. Whether it is fine sugar or granulated sugar, they are all sucrose. The difference lies in the size of the particles.

Soft white sugar is made by crushing granulated sugar and coating it with invert syrup (= glucose or fructose).

As for the granulated sugar, the granules are too big. Often the sugar granules are still there after everyone is done with them. Then after they are put into the furnace, they are either grains, holes, or just one grain at a time. Caramel spots. Therefore, unless otherwise specified, the sugar commonly used for baking is fine sugar rather than granulated sugar.

Icing sugar (icing?sugar) is a popular food among the people. It can be used as a condiment or to make various delicious folk snacks.

Powdered sugar is white powdered sugar with very fine particles. It also contains about 3 to 10% starch mixture (usually corn flour), which can prevent moisture and prevent the sugar particles from becoming tangled. The powdered sugar can also be directly filtered through a mesh sieve and sifted directly onto the finished pastry for surface decoration.

Powdered sugar is divided into two types: white sugar powder and rock sugar powder. The former is usually used for cooking Western food, while the latter is mostly used as a sweetener for high-end beverages.