1. Ingredients: appropriate amount of chives, appropriate amount of silver carp, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of five-spice powder.

2. Remove a piece of silver carp and cut the washed silver carp into pieces.

3. Use a kitchen knife to cut 2 slits on each of the washed silver carp pieces to make them more cooked and tasty.

4. Put an appropriate amount of oil in the pot. When the oil is 60% hot, turn to low heat, add the silver carp fillets, and slowly and lightly drizzle the oil with it.

5. Turn over and oil the upper surface, then oil the lower surface. Use chopsticks to flip frequently and be careful not to burn the pan.

6. Prepare an appropriate amount of chive leaves, wash them and set aside.

7. Cut the washed scallions into small pieces and wait for later use.

8. Put the oiled silver carp pieces on a plate, sprinkle with appropriate amount of salt, five-spice powder, chicken essence and other seasonings you like, steam them in a pot, and boil the water for 10 minutes before they are cooked .

9. Sprinkle an appropriate amount of chopped green onions on the cooked silver carp and enjoy.