Futian cabbage
Futian cabbage is produced in futian town, Boluo County, Huizhou City.
Futian Chinese cabbage is famous for its unique refreshing, residue-free and sweet taste. Every winter, Futian Caixin will become a famous dish in the Pearl River Delta, Hong Kong and Macao, and it is well received by foodies, so Futian Caixin is famous all over the world.
geographical scope
Futian caixin is produced in 17 villages including Xufutian, Aoling, Shanxia, Litchi Dun, Hengxitou, Yigang, Futian, Yingpanxia, Matian, Zhouyuan, Jigongkeng, Weiling, Lianhe, Liantanggang, Shixiang, Shishuxia and Daogutian under the jurisdiction of futian town in the west of Boluo County, Huizhou City, Guangdong Province. The geographical coordinates of its protection range are: 113 55 ′ 44 "~ 113 59 ′ 19" east longitude and 23 12 ′ 2 "~ 23 19 ′ 43" north latitude. The suitable planting area of Futian cabbage is 1446.4 hectares, with an annual total output of 33 tons.
product quality characteristics
1. External sensory characteristics: Futian Chinese flowering cabbage is tall, with a plant height of 6cm-9cm, stout petiole, wide and flat leaves, clear veins, main shoots of 4cm-6cm long, multiple lateral shoots of 3 cm-4 cm long and many buds. 2. Intrinsic quality index: Futian Chinese flowering cabbage is rich in nutrition. After testing, it contains 91-92.5% water, .87-.92% crude fiber, 1.9-1.13% ash, 1.58-1.62% carbohydrate, 2.1-2.23g protein per 1g, and zinc, iron, calcium and zinc. 3. Safety requirements: the production environment and product quality meet the national requirements.