The Rochester shrimp is a type of aquatic product, also called white-legged shrimp, Malaysian prawns, money shrimp, Vannamei shrimp, and so on. Rochester prawns are usually available around August-November each year, and are usually available in large quantities in mid-August. Every year in July-August, it is Rochester shrimp season, the price of Rochester shrimp in different regions will vary. Rochester shrimp can be cultivated in seawater, brackish freshwater and pure freshwater, the body length is generally about 20 centimeters, the maximum can be 40 centimeters, weighing 600 grams.

The nutritional value of Rochester shrimp is high. Per 100 grams of shrimp shrimp meat contains 20.6 grams of protein, 0.7 grams of fat, and contains a variety of vitamins and trace elements necessary for the human body, is a high-protein, nutrient-rich aquatic products. Rochester shrimp also contains taurine that can reduce human serum cholesterol, as well as potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components that are beneficial to heart function.