The names of fish include: pangolin, curly mouth fish, Chinese mackerel, Dongpo fish, flower loach fish, Wagang long loach, sand loach, flathead loach, climbing rock loach, flat-fin loach, small kissing fish, long-finned catfish, bearded catfish, eel, eel, fighting fish, climbing perch, bighead carp, bighead carpet, pangolin, group-throwing pomfrets, bearded catfish, tilapia, silverfish, sturgeon, perch, crabs, salmon.

The dogfish, the fragrant fish, the codfish, the anemonefish, the octopus eel, the Chinese bowfin, the yellow clawfish, the naked carp, etc., and the other ones are the striped loach, the river loach, the pangolin, the Chinese Spanish mackerel, the Dongpo fish, the flat-finned loach, the sand loach, the striped loach, the whiskered loach, the perch, the eel, the snakeheads, and the Chinese bowfin.

Nutritional value of various fish

Carp: It has the functions of benefiting qi and strengthening the spleen, inducing diuresis, clearing away heat and detoxifying the toxins, and promoting the circulation of breast milk, etc. Carp oil is beneficial to cardiovascular function. Carp oil is beneficial to cardiovascular function, but also reduces blood viscosity and promotes blood circulation.

Carp: It has the functions of strengthening the spleen and stomach, diuretic and swelling, relieving cough and asthma, settling the fetus and breastfeeding, clearing heat and detoxification.

Chub: it has the functions of warming the middle and benefiting the qi, warming the stomach and moisturizing the skin, etc. It is a warming and nourishing food.

Cuttlefish: nourish the liver and kidney, tonifying qi and blood, clearing the stomach and removing heat and other functions. It is women's health food eyes, menstruation, safe tire, favorable birth, stop bleeding, lactation and other functions.

The above content reference? Baidu Encyclopedia - Fish