Materials: 1 carrot, 300g of fat and lean meat, 200g of tofu, 3 small onions, 1 piece of ginger, 3 cilantro, 5g of salt, 5ml of soy sauce, 5ml of oyster sauce, a small amount of white pepper, 2g of pepper, 2g of thirteen spices, 1 egg, 20g of cornstarch, 1000ml of oil for deep-frying the meatballs.

Steps

1, prepare the fat and lean meat mixture into the pot.

2, prepare half block of tofu.

3, prepare small onion, ginger, cilantro, carrot.

4: Fork the carrots into thin shreds.

5, the carrot shredded clenched, squeeze out the water in the carrot, put into the pot.

6: Mince green onion, ginger and cilantro and add to the pot.

7: Dice the tofu and put it in the pot.

8, put salt, oil, soy sauce, pepper, thirteen spices, white pepper, egg, corn starch.

9: Put on disposable gloves and mix well.

10, the meat mixture into a small ball.

11: Pour oil into the pot, heat it to 50 percent, and put the balls into the pot one by one.

12: Fry the meatballs over medium heat until golden brown, about 4-5 minutes.

13: Place the balls on a sheet of greaseproof paper to absorb the oil.

14, finished.