Chicken Skewers

1, main ingredients

Chicken thighs five

2, auxiliary

Jiomezi marinade 100 grams

three, chicken skewers Steps

1, chicken thighs boneless, cut into cubes.

2, marinate with Extreme Meat Marinade.

3. Cover with plastic wrap and refrigerate for 12 hours.

4. Skewer the chicken with long bamboo skewers, don't throw away the chicken bones, put them on the grill net, and place a baking sheet under the grill net to catch the fat. The oven needs to be preheated, 220 degrees for 20 minutes.

5, finished picture.

Four, chicken skewers production skills

1, fried meat skewers must be evenly heated, the meat skewers more than a few times, be sure to fry.

2, chicken thighs marinated plastic wrap covered, put in the refrigerator for 12 hours, better flavor.