Steamed pork with string beans is a homemade dish that is easy to make. The finished dish has crispy beans, tender meat and a spicy flavor, making it a must-have dish to whet your appetite in summer.
Chinese name
Pork stir-fry with string beans
Main ingredient
300g
String beans
100g
Pork
100g
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Summer is a hot month. , a colorful dish may whet your appetite.
***3 pictures
Steamed Pork with Four Season Beans
Main Ingredients300g Four Season Beans100g Pork100g Small Bell Peppers
IngredientsAmong IngredientsAmong Ingredients Peanut OilAmong Ingredients SaltAmong Ingredients Soy SauceAmong Ingredients Chinese Wine
Methods
1. Break the ends of the four season beans with your hands, and tear the tendons from the two sides off.
2. Wash the beans and break them into long pieces.
3. Cook the beans in boiling salted water for two minutes.
4. Drain the beans.
5. Slice the chili and pork.
6. Heat a pan, add peanut oil and stir fry the pork.
7. When the pork is slightly browned, add appropriate amount of salt, cooking wine.
8. Put in the blanched string beans and stir fry until nine minutes cooked.
9. Put in the chili, add a little salt, soy sauce seasoning can be out of the pot.