1, according to the query global brand animal husbandry network shows that the black duck meat is more tender, contains less fat, more suitable for a healthy diet, the white duck meat is slightly rough, high fat content, taste is relatively greasy.

2, the black duck has the advantages of large size, rapid growth, rough feeding, easy to fertilize, meat is delicious, good liver performance, etc., the white duck does not tolerate rough feeding, growth is slow, the body size is also smaller.