Papaya milk is a very popular drink, because it contains papaya enzymes, can enhance immunity, promote digestion and other functions and is highly sought after. However, sometimes papaya milk will curdle and become bitter in the process of making or preserving, what should we do?

1, coagulation spoilage causes

Papaya in the ripening process will be secreted enzymes, if the papaya and milk mixed together, the enzymes will act on the milk in the proteins, so that it coagulated into a solid. If the solidified papaya milk is not refrigerated for the required period of time, it will lead to the growth of bacteria, which in turn will cause the yogurt to become sour and bitter.

2, the consequences of spoilage

Papaya milk spoiled if consumed will cause gastrointestinal discomfort, light diarrhea, vomiting, heavy gastrointestinal infections and other diseases, and may even lead to poisoning and life-threatening.

3, how to avoid spoilage

In order to avoid curdling spoilage, the production of papaya milk should pay attention to the following points:

1) fresh papaya should be mixed with fresh milk;

2) curdled papaya milk should be refrigerated for a specified period of time, the refrigerator temperature should not be too high, should be controlled between 4-8°C and keep the refrigerator hygienic.

If you take out the papaya milk from the refrigerator and find that its surface is a little blackened and tastes bitter, then do not try to eat it, it should be dealt with in order to avoid health problems caused by consuming spoiled papaya milk.

In short, curdled and bitter papaya milk is not recommended for consumption. If you wish to make delicious papaya milk, you should strictly control the ratio of ingredients, pay attention to the freshness time, and avoid using spoiled ingredients.