Papaya stewed ribs papaya
1 papaya stewed ribs milk
Papaya stewed ribs have a certain effect on milk.
Papaya and ribs are rich in nutrients, papaya can improve the body's digestive capacity, papaya in the papaya can decompose protein and other nutrients, nutrition into a more easily absorbed by the body of small molecules, to help digestion and absorption of nutrients; papaya also contains papaya enzyme and vitamin A, the development of mammary glands have a certain benefit, but also stimulate the secretion of estrogen, which can help the The breast of the smooth, so papaya stewed ribs only a certain role in milk.
2 Papaya stewed ribs is to buy green good or cooked
Papaya stewed ribs with green papaya and cooked papaya can be.
Both green papaya and ripe papaya contain papaya enzymes, papain, carotene, amino acids and other nutrients, the papaya enzymes in green papaya are twice as much as in ripe papaya, but green papaya tastes a little more bitter than ripe papaya, so papaya stewed ribs with green papaya or ripe papaya can be chosen according to personal preference.
3 Papaya stewed ribs can breasts
Papaya stewed ribs does not have a significant effect on breasts.
Papaya contains papaya enzymes and other nutrients, although the development of breasts have some benefits, but most of the nutrients will be broken down by the protease in the digestive system, it is difficult to play a direct role in breast enhancement, but papaya stewed pork ribs contain collagen on the development of breasts is still a certain benefit.
4 papaya correct way to eat
Mature papaya can be directly as a fruit to eat, peeled and seeded, cut into pieces can be directly eaten, can also be used to stew; immature green papaya is more suitable for stew, papaya and ribs, carp, pig's trotters, pears, fungus and so on can be stewed together, can be supplemented with a wealth of nutrients for the human body.5 papaya stewed pork ribs
Practice
Ingredients: one papaya, 500g of pork ribs, ginger, green onion.
1, the ingredients are prepared and cleaned.
2, cut the ribs into sections and blanch them in a pot with hot water.
3, papaya peeled, seeded, cut into pieces, standby.
4, put the blanched ribs in a pot, pour a moderate amount of cold water.
5, put ginger, moderate amount of cooking wine, boiled oh, turn small fire slowly stew.
6, ribs cooked through, into the cut papaya pieces, high heat boil.
7, cover the lid, and then simmer for about 5 minutes, add a little salt to taste, can be served.