Introduction: processed duck blood can be made into a variety of delicious dishes, and the nutritional value is not low, the following is my collection of duck blood 'practices for everyone, welcome to enjoy.

Duck blood fans 1

Ingredients: a piece of duck blood, duck intestines, duck heart, duck liver, each a little, Lungkow fans a packet of cilantro, parsley, the old brine [supermarkets sell]

Practice:

1, cut the duck blood into cubes, the duck's intestines, heart and liver cleaned with the old brine duck intestines, duck heart, duck liver brine for an hour. Vermicelli bubble open.

2, with boiling water to duck blood, duck intestine, duck heart, duck liver, scalded.

3, in the bowl directly put the soaked vermicelli, hot ingredients.

4, punch into the soup, sprinkle parsley on the line.

Sauerkraut duck blood 2

Ingredients: duck blood, sauerkraut, wild peppers.

Method: with onion oil will be sauerkraut, wild peppers fried on the flavor, plus pickle juice under the duck blood burned on a small fire into the taste, thickening that is.

Fried duck blood leek 3

Ingredients:

200 grams of leek, cooked fat intestines 1/4, duck blood 1 piece, pickled mustard greens 1/4 slice, 3 slices of ginger, chili 1, a little garlic.

A: 1 tbsp spicy bean paste.

B: 1/2 tsp each of soy sauce and rice wine, 1/4 tsp each of pepper powder and sugar, 1 tbsp sesame oil, a pinch of chicken essence, pepper and vinegar.

Preparation:

1, cooked fat intestines, duck blood cut into strips; leek washed and cut into pieces; pickles, chili, ginger are shredded.

2, 2 tbsp of hot oil burst sauerkraut, ginger, chili pepper, garlic and seasoning A, stir fry until the spicy bean paste becomes bright red when the fat intestines, duck blood and seasoning B stir fry.

3, when the soup is almost dry, under the starch thickening, and then into the leek quickly stir fry evenly.