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1. What is the encyclopedia of bean soup dumplings with vegetarian stuffing? Vegetarian long bean bag in life. Mix wheat flour with water and knead well. Scrambled raw eggs without touching the pot. Wash and control the dry cutting section of long bean, put a small amount of oil in the non-stick pot and stop production. Cut dried auricularia auricula and amaranth pavilion into fine powder, mix with raw eggs of long beans, add a little sesame oil and soy sauce, add salt, and stir well.
Second, beans are too cold to keep. Chop the beans and squeeze them dry for later use. Cut ginger and garlic into powder, add all seasonings into the dumpling stuffing and stir well. Add beans and mix to make stuffing. Jiaozi, you can eat it when it is boiled.
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Third, choose clean beans, blanch them in water until they fade, immediately cool them to keep green, drain the water slightly and chop them up. Add onion, ginger, rice wine, sesame oil, sesame oil, salt, soy sauce and dumpling stuffing seasoning, and stir well. Mix the beans with the stirred dumpling stuffing and stir well. Knead the wheat flour with water into a batter with moderate hardness and bake for 20 minutes. Rub the baked noodles into strips and cut into small doses. Take a small dose and roll it into a thick skin in the middle and a thin skin on the side. Put the bean stuffing in the middle of the dumpling wrapper and wrap it into jiaozi. Add water to the pot and bring to a boil. Add jiaozi, boil until it floats, drop a few drops of water twice, and take it out.
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What is the encyclopedia of bean soup dumplings with vegetarian stuffing? Jiaozi is delicious, and stuffing is an important part. The choice and collocation of fillings determine the success or failure of this pot of jiaozi. The variety of fillings is also very important. A complete collection of stuffing methods for raw pork and bean bags. Cleaning raw pork, peeling, and chopping minced pork; Add 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, half a tablespoon of sesame oil and a little salt to the pork paste, and mix and marinate for 10 minute; Wash the onion and ginger and put them into a juicer to mix the onion and Jiang Shui into the dumpling stuffing; Clean beans, stir-fry in boiling water until the color becomes light, pick them up, let them cool, and chop them; Infiltrate chopped beans into pork paste, add a little vegetable oil and stir to make stuffing.