Edible oil is divided into grade one, grade two, grade three and grade four from high to low in quality. The higher the grade of edible oil, the higher the refining degree. However, the higher the grade of edible oil, the more nutrients are often lost during processing. Therefore, it is more appropriate to mix soybean oil, corn oil and peanut oil in the daily eating process, and it can absorb different nutrients.
The peanut oil squeezed by the first grade is odorless and tastes good, and it is the highest grade peanut oil. The oil squeezed by five processes is of high quality. The difference between Lu Hua oil and Arowana peanut oil is that there is an extra 5s.
5S first-class suppression is original by Lu Hua. Disadvantages such as solvent, alkali and ultra-high temperature refining used in leaching oil that affect the quality of refined oil are eliminated, and natural nutrition in refined oil is retained. Aflatoxin separation technology was used to completely remove aflatoxin from oil products.
Arowana peanut oil is the raw material of peanuts, which is fresh at constant temperature, with large and full particles and sufficient oil content. In particular, the baking process of 120 degrees is adopted to make peanuts fully fragrant, and the pressing process is purely physical, so that the peanut oil has a lasting fragrance and the food is more delicious.
Lu Hua peanut oil is pressed oil, while Arowana peanut oil is extracted oil. In China, the leaching cost of pressed oil is very high. In addition, Lu Hua is located in Shandong, which is the largest producer of peanuts, so this is also an advantage.