1, catfish put some vinegar and cooking wine to clean, marinate with salt.

2, the pot of oil, put the catfish in a small fire frying until light brown on both sides.

3, the catfish out of the pan, the pan again in the oil, put ginger, garlic, green onions, and then put the fried catfish, plus soy sauce a little flipping color, add water or broth did not over the catfish, add into the cooking wine simmering.

4, cook for about ten minutes into the Lee Kum Kee steamed fish soy sauce, oyster sauce, flipping a little, sprinkled with scallions, you can get out of the pot.