I didn't go to see the gourmet world you mentioned. I feel that the gourmet world is similar to the traditional recipe websites I have seen, such as Gourmet Jie. They are all beautiful dishes, but they are not suitable for family practice. They are all real family dishes, which are more referential. In short, they have their own characteristics, but I like the crispy food very much. The dishes and discussions here are very kind and practical. I also sent some of my own dishes to Yihe.

The name Yihe Crisp is also very characteristic of China. This is the allusion of the Three Kingdoms period. One person tastes crisp and shares.