Gansu Jiuquan's name originated in the Han Dynasty, before the Han Dynasty, Jiuquan for the nameless land, Xiong Nu iron horsemen often attacked, by the early Han Dynasty's weak, the country's newly established, Han and Xiong Nu power disparity, humiliating policy of peace has been continued. Until Emperor Wu of the Han Dynasty, the strength of four generations of emperors provided Emperor Wu with a strong capital to fight back against the Xiongnu. Thus, after Emperor Wu's order and several conquests by famous generals such as Wei Qing and Huo Zaiwei, there were no more Xiongnu cavalry outside the Yumen Pass in the western part of the river. Afterwards, Huo Zaiwei was stationed here, and his soldiers "poured wine into the spring" and drank freely, and the name of "Jiuquan" surfaced, and later set up a county to set up an army, and the name of "Jiuquan County" was also derived from this.

Jiuquan Park, located 2 kilometers east of Jiuquan City, which is the legend of the clear spring, the spring is accompanied by a lake, and thus there is a "spring lake park" name. Now the Jiuquan Park has been officially renamed as "Western Han Jiuquan Shengshu", and has become a famous national aaaa scenic spot in Gansu.

Others such as: Anxi County Museum

Aksehalten hunting ground Anxi Yulin Cave white Dunzi excursion area

Dingjiazha, Xigou Ancient Tomb Tourism Area Eastern Jin Dynasty mural tomb East Thousand Buddha Cave Jiuquan Park Jiuquan City Arts and Crafts Factory

Jiuquan Satellite Launch Base Jiuquan Drum and Clock Tower Qiaowan Ancient City of Quanzhi site of the Su Bei Hashihar Hunting Ground Locked City Tang Dynasty Painted Moulded Bricks Tomb Wolwa Pond West Road Red Army last battle memorial tower Yumen Pass Yumen Pass Yadan Devil City left Songliu Jiuquan belongs to the semi-desert arid climate, long hours of sunshine, the temperature difference is large, the unique climate makes Jiuquan become the town of fruits and melons, the production of fruit is exceptionally sweet. Among the more famous are: Dunhuang melon, Li Guang apricot, perfumed pear, purple rouge peach, Mingshan jujube, Yangguan grapes, etc., are melons and fruits in the top quality.

Jiuquan's handicrafts are also very famous, jade, felt, leather and other production history of hundreds or even thousands of years, which Jiuquan jade as the material of the most prestigious luminous cup, Tang Wang Han "grapes, wine and luminous cup," the famous line is the luminous cup of the world's reputation.

Jiuquan Wine is also known as Suzhou Shochu

Introduction: Jiuquan Wine is brewed with spring water from Jiuquan's territory, and wheat, corn, rice, and sorghum are used as ingredients. The spring water comes from the snowy mountains, which is sweet and pure, and the brewing experience comes from the folk, which is a unique process, thus the brewed wine is also exceptionally fragrant and sweet.

Jiuquan's recreational activities are characterized by hunting, and there are several good hunting grounds in the area that are worth visiting.

Jiuquan is also unique in its food culture. Ancient Chinese dietary thought, Chinese traditional food rituals in the precipitation, growth, the formation of a rich local food culture, the food culture of various places in the formation of the palace dishes and folk flavors complement each other, each with its own style; such as "snowy mountain camel's paw", "oath of alliance", "the sea and the mountains", "the sea and the mountains", "the sea and the mountains" and "the sea and the mountains". ", "Qilian yak willow", "gold and silver hair vegetables" and other famous dishes to make people savor.

The major hotels, chefs, highly skilled, have some of the best dishes, the city's existing hundreds of high-end hotels, operating in Sichuan, northern specialties, Cantonese cuisine, Hangzhou dishes, such as North and South cuisine; and street stores are more pure taste, unique flavor of the food, so that the happy people beauty of its food, as much as possible to feast. The economic development of Jiuquan's food culture again showed exuberant vitality, not only the introduction of Western food, fast food, but also to make the local ancient folk snacks to promote the new, the hall on the table of the high-grade banquet.

In the flavorful snack street, you can eat a lot of precious snacks with strong local flavor characteristics. Among them are known as the first noodle of China's "clear soup beef noodles", thick soup and smooth noodles "handmade noodles", "bubble oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake", "oil cake" and "oil cake". "oil cake", oil yellow, spicy, smooth and delicious "Halal stuffed leather, cold noodles", hot and sour "buckwheat noodles" and other traditional flavors of the treasures of the people to savor. Specialty noodles such as "watery water", "sweet water with beans", "cannonballs", "cat's ears" and so on. Due to the developed animal husbandry in the Hexi region, "hand-grasped mutton", "Persian sheep's feet", "grilled mutton chops" is not to be missed, but the delicious food.