1 Is gout coriander edible? Gout patients can eat coriander. Gout is a disease caused by purine metabolism disorder or uric acid excretion reduction in the body. Due to the increase of uric acid, it can invade joints, kidneys and other organs, showing symptoms such as joint pain and interstitial nephritis. Under normal circumstances, foods with high purine content should be banned. Coriander is a vegetable with low purine content and rich nutrition, which is rich in protein, carotene, calcium, phosphorus and iron. The content of carotene in coriander is more than 10 times that of tomato, cucumber, eggplant and kidney bean, and the content of calcium and iron is also higher than many other leafy vegetables. Gout patients eat some coriander properly, and there will be no bad influence.

2 gout patients eat coriander. Coriander mixed with auricularia material: 20 auricularia auricula, 4 coriander, 1 red pepper, sesame oil, soy sauce, sugar, vinegar and pepper.

Exercise:

1. Chop red pepper and garlic, mix well with soy sauce, sesame oil, sugar, vinegar and pepper, marinate for 10 minute, and then put in the microwave oven for 25 seconds; 2. Soak the auricularia auricula, wash it, blanch it, drain it, and mix in chopped coriander and seasoning in step 1.

Cold coriander ingredients: coriander, garlic cloves, ginger, red pepper;

Exercise:

1, wash coriander and drain water for later use;

2. Chop garlic cloves, ginger and red pepper, put them in a wok with coriander roots, add a proper amount of soy sauce, soy sauce, salt, sesame oil and sugar, stir well, season for more than half an hour, and serve.

Is coriander hot or cold?

Coriander, also known as coriander, can be added to the soup to increase the flavor of the soup; When cooking animal meat dishes, add coriander to get rid of fishy smell. Coriander also has the function of promoting blood circulation around. Eating some coriander properly can also improve the symptoms of cold hands and feet. ?

Although coriander is delicious, it should not be eaten more or often. This is because Chinese medicine believes that coriander is pungent and fragrant, which has the effect of warming the middle warmer and strengthening the stomach. However, because coriander is pungent and can be dispersed, eating too much or for a long time will consume gas and hurt the spirit, leading to or aggravating qi deficiency. For those patients with qi deficiency who are usually sweating, fatigue, burnout and easy to catch a cold, eat less parsley. Patients who recover after childbirth and illness often have different degrees of qi deficiency. At this time, they should also keep their distance from coriander for the time being. In addition, coriander also has the function of warming sores. Patients with body odor, bad breath, gastric ulcer, beriberi and sores should not eat it, otherwise it will aggravate the condition.