1. Dinner toast: Dinner toast, to put it bluntly, is consumed as a dinner. The recipe of dinner bread is characterized by a lower ratio of oil to sugar than other commodities. According to the international practice of dinner toast, the amount of sugar is generally less than 10% and vegetable oil is less than 6%. The key basis is that dinner toast is generally eaten with other non-staple foods, and there is no need to add too many accessories. The key of dinner toast includes flat or center-of-gravity pillow toast, big ring toast and soft European bread.
2. Flower-shaped toast bread: There are many kinds of flower-shaped toast bread, including filling toast bread, surface painted toast bread, fried bagel and different kinds according to appearance. Its secret recipe is better than dinner toast bread, and its auxiliary ingredients are above average. Based on the amount of wheat flour, the consumption of sugar is 12% ~ 15%, the consumption of vegetable oil is 7% ~ 10%, and there are auxiliary materials such as raw eggs and milk. Compared with dinner toast bread, it has a softer structure, larger volume and better taste. Besides the taste of toast itself, there are other ingredients.
3. Toast care: Toast bread is produced and processed twice, and cooked toast bread is produced and processed again. There are three main types: sandwiches, hamburgers and toast. In fact, this is a commodity inherited from dinner toast.
4. Buttered toast: This is a newly developed product. Because the secret recipe uses more vegetable oil, the batter is wrapped with a lot of solid human fat, which belongs to the higher-grade goods in toast bread. This product not only keeps the characteristics of toast bread, but also tends to be filled with western pastry foods such as pies and puffs. After the product came out, it was warmly welcomed by consumers because of its softness, delicacy, unique taste and rich fragrance, and it has been greatly developed.