Prepare the ingredients: 2000g of rhubarb rice noodles, 500g of cornmeal, 1000g of flower kidney beans, moderate amount of sugar

1, mix the rhubarb rice noodles and cornmeal.

2. Scald a small portion.

3, and then add a moderate amount of cool water and form a dough.

4: Put it in a warm place to ferment.

5, soaked a day in advance of the flower kidney beans, put into the pressure cooker, cook beans key.

6, pressed beans mixed with sugar.

7, plunged into the bean filling.

8, ball into a small ball.

9, natural fermentation of the dough after fermentation, the dough is a little sweet, lightly kneaded for a while.

10, and then buckle the basin to send a while.

11, take a piece of dough.

12, press into a bowl shape.

13: Wrap it with bean filling.

14: Close the tiger's mouth.

15: Yard to the steamer.

16, steam can be 15 minutes.

17, dipped in sugar to eat.