Not high. Pork rinds are a meat ingredient with a high protein content.

Lipid is a general term for oils, fats, and lipids. The oily substances in food are mainly oils and fats, and those that are liquid at room temperature are generally called oils, while those that are solid at room temperature are called fats. Fats are composed of three elements, C, H and O.

Fats are triglycerides composed of glycerol and fatty acids, of which glycerol is a relatively simple molecule, while fatty acids vary in type and length. Fatty acids are divided into three main categories: saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids. Fats are soluble in most organic solvents, but not in water. It is the glycerol ester of one or more fatty acids C3H5(OOCR)3.

Detailed Explanation

Existing in the subcutaneous tissues of humans and animals as well as in the plant body, it is an integral part of living organisms and an energy storage substance. It is also the main component of edible oil. Yang Xiong, "Taixuan - Stove": "The fat cow is fat, and if you don't wash the kettle and cook it, then the disease of O_ will come." Jin Fanwang note: "Now the meat with fat, must be bathed cup kettle tripod to cook dredging."

Qin Mu, "Eating Animals:" "The meat of the black bear has a thick layer of fat and tastes a bit like pork." Xinhua Digest, No. 5, 1980: "His subcutaneous fat has begun to thicken for fear of squeezing the car."