In life, many of us eat almonds are easy to find the situation is that the almonds are more bitter, it is more annoying for many of us, this will greatly affect the flavor of the almonds as well as the texture, so many people would like to know how to remove the bitter taste of the almonds, let's take a look at it below.

First of all, we have to tell you is that almonds are somewhat toxic, with a relatively small number of need not worry, if there is no violent reaction now prove that there is no poisoning. Bitter almonds are indeed toxic, but it depends on the people who take it, not everyone will appear very serious consequences. The main thing is to pregnant women and special people image is very big.

The toxicity of bitter almonds comes from the hydrocyanic acid released from the hydrolysis of bitter almond glycosides, which can block the respiratory chain of cells and hinder the production of ATP. Every 100 grams of bitter almonds contained in the bitter amygdalin can be decomposed to release the release of hydrocyanic acid 100 to 250 milligrams, and 60 milligrams of hydrocyanic acid can be put to death, which is an important means of apricot tree to protect the seeds. Therefore, if you eat untreated almonds, especially bitter almonds, the risk of being struck is high.

So we have to pay attention when eating almonds, if you find that almonds are bitter, then not to mention eating more than one, is to eat a few will appear after the poisoning, but may not attack within 2 hours, but generally within 9 hours will certainly appear symptoms of poisoning, minor may just lead to regurgitation and vomiting, general discomfort, no energy, dizziness and so on, which for our The health hazards are very great, so we have to pay attention to, we need to try to avoid eating unprocessed bitter almonds Oh, otherwise it will cause harm to our bodies Oh, then we should eat how to eat better it, together with a look at the solution and processing methods.

Bitter almonds are toxic, taking bitter almonds need to pay attention to prevent poisoning. Crack the dried apricot kernel, take out the almonds, soak them in cool water for a day, and boil them in water for 5 minutes. Do not boil the almonds for too long, so that the almonds do not flourish and affect the taste. Peeled almonds continue to soak, change the water every morning and evening, for three consecutive days.

Must be soaked in water for 3 days to remove the bitter taste, bitter almonds in the process of de-bittering almond flavor will be a large number of loss, so no almond flavor, bitter almonds have a slight toxicity (brewing high-temperature hot water brewing to remove toxicity).

This is what we introduce to you about the situation of almonds, if we eat almonds when we find that the taste of almonds is more bitter, then the almonds are problematic, we need to try to avoid the emergence of this situation when consuming, otherwise it will cause harm to our body Oh.