1, with ingredients:

50g pork foam, 3 small onions, 100g gluten flour, hot water, salt, sugar, sesame oil, chicken essence.

2, practice:

(1) mesophilic flour with a little salt, sugar, mix well, heating water and noodles, the dough is soft and does not stain the hands on it.

(2) Wrapped in plastic wrap and let stand for 30 minutes.

(3) the appropriate amount of lean meat minced with a small amount of cornstarch, salt, sugar, soy sauce, sesame oil, chicken seasoning and grasp, in the chopped green onions and meat mix well and set aside.

(4) After the noodles are ready, put a layer of oil on the board and rolling pin.

(5) Then use the rolling pin to roll the dough thinly into an oval shape, and roll it up from one side of the dough to the other.

(6) Roll out the dough into a long tongue shape, roll it up as in the previous process, and then flatten it for 10 minutes.

(7) Roll out the dough into a thin sheet, sprinkle the scallions and meat on top, and gently crush the meatloaf with a rolling pin.

(8) Heat a pan and pour the right amount of oil, gently rotate the pan, so that the whole pan coated with oil, put the biscuits, medium-low heat and fry until the back of the golden brown, then turn and fry, with a spatula will be lightly pressed with a hard crunchy feeling can be.