Pork Liver Tofu Soup Ingredients

Pork liver a piece of tofu

Ginger moderate amount of chicken essence moderate amount

Salt moderate amount of green onion moderate amount

Pork Liver Tofu Soup Practice

Step 1

Pork liver into thin slices, sprinkle with the appropriate amount of pepper, pepper salt starch to catch evenly. Marinate for three to five minutes.

Step 2

Tofu cut into cubes

Step 3

When the oil in the pan is hot, pour in the tofu and fry for a while, almost lightly browned on it. (If you don't like tofu, add ginger and garlic and fry for a while and add water to boil)

Step 4

Add ginger and garlic and add boiling water. I like to add rice soup. So it looks a bit muddy.

Step 5

After the water boils for a minute or two, add the pork liver, which can be cooked and browned for about a minute. Add salt, chicken essence and pepper to taste and stir well.

Step 6

Packed into a large bowl and sprinkled with chopped green onion.